Date/Time
Date(s) - 06/24/2017
4:00 pm - 6:00 pm
Location
a Culture Factory
Categories
Join sibling authors André and Tenaya Darlington for a workshop in making summer cocktails with kombucha. Learn the art of creating well-balanced craft cocktails, alongside recipes for mixing up your own craft cocktails at home using local kombucha, spirits, and fresh fruit or garden herbs. This workshop includes a spirited demo, plus 2 cocktails for sipping — drink one and make one!
André and Tenaya Darlington blog at www.withthedarlingtons.com (@WithTheDarlingtons). Together, they have written three cocktail books: The New Cocktail Hour, TCM’s Movie Night Menus, and Booze & Vinyl (forthcoming).
Workshop: $45 (includes a signed book), or $30 (sans book) Tickets below….
The Book
“Everything you need to know about throwing a successful cocktail party is in this new book.” – Los Angeles Times on The New Cocktail Hour
The Bio’s
Andre Darlington
(@andredarlington) is a former restaurant critic and award-winning wine and spirits columnist who can’t resist stepping behind a well-stocked bar. In spring of 2016, he opened Field Table, a natural wine/craft cocktail bar and restaurant in Madison, WI. His radio show, “The Farmers’ Market Report,” aired on WORT. He now writes and consults full time.
Tenaya Darlington
(@mmefromage) is a member of the writing faculty at Saint Joseph’s University by day, and a cheese blogger by night. Her longtime blog, Madame Fromage, was a 2016 finalist for a Saveur Food Blog Award. She is the author of several books, including House of Cheese, written in collaboration with the celebrated specialty foods store, Di Bruno Bros, in Philadelphia. She lives in Philadelphia, where she is known for her dairy-centric stoop parties.
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Bookings are closed for this event.