Date/Time
Date(s) - 10/21/2017
3:00 pm - 4:30 pm

Location
a Culture Factory

Categories

• Kombucha
• Workshop

Kombucha, the beverage the ancient Chinese called the “immortal health elixir” has a rich history of providing health benefits to those who drink it. Made from sweetened tea that’s been fermented by bacteria and yeast, Kombucha has become a force in the health food market in recent years. At this class, guests will learn everything they need to know to safely brew the best tasting, healthiest Kombucha possible at home.

Olga Sorzano, the founder of Baba’s Brew – Chester County’s local, organic, sustainable and traditional kombucha nano-brewery – will reveal the centuries old secrets of kombucha. Guests will learn the basics of Kombucha making, as well as other fermented beverages such as jun and water kefir, how to concoct your favorite flavors and lots of other tips.

The class includes a Kombucha starter kit with everything you need to start brewing and all you can drink kombucha!

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