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Date/Time
Date(s) - 02/04/2024
11:00 am - 1:00 pm
Categories
Discover the versatility of choux pastry! In this class, you will learn how to transform just one batch of French choux pastry dough into three different delicacies that can be baked, boiled, or fried. You will learn to prepare smoked salmon profiteroles, Parisian gnocchi with basil pesto, and churros rolled in cinnamon sugar. Afterwards, we will sit down and indulge in our perfect pastries.
Ticket price includes all ingredients, instruction, recipes to take home, and gratuity for the staff.
Get your tickets here http://tinyurl.com/pateachoux2-4