Date/Time
Date(s) - 02/04/2024
3:00 pm - 5:30 pm

Categories

• Foodie
• Workshop

Discover the art of fermentation and learn how to make your very own probiotic-rich sauerkraut and kimchi using local organic produce.  Then you will roll up your sleeves and make your very own batch of delicious authentic sauerkraut and kimchi to take home.

Get your tickets here http://tinyurl.com/Sauerkraut2-4