Date/Time
Date(s) - 01/14/2024
10:00 am - 12:00 pm

Categories

• Foodie
• Workshop

In this class, we will adventure through three of the most iconic brunch recipes. These recipes and techniques associated with them will significantly elevate your brunch game! At the end of the class, we will enjoy the fruits of our labors by sitting down together and sharing a scrumptious, restaurant quality meal that you just prepared!

Menu:

Shakshuka (A healthy, deeply satisfying North African dish made with eggs poached in thick, chunky tomato sauce and warm spices) Served with fresh pita.

Smoked Gouda, Butternut Squash, and Winter Greens Frittata

Eggs Benedict with Fresh Hollandaise

Get your tickets here. https://tinyurl.com/eggcentric01-14