Date/Time
Date(s) - 04/13/2024
4:00 pm - 7:00 pm

Categories No Categories

Price: $95.00 per person

Fish can be intimidating, even for an accomplished home cook. In this hands-on cooking class, you will learn the basics of selecting, storing, and cooking fish successfully. This class includes working with at least 3 different kinds of fish, depending on the season. Techniques covered are searing, braising, and sautéing fish. Impress your friends with the restaurant-worthy dishes as you learn the secrets of fish cooking.

 Menu:

Fish en Papillote

Cod a la Nage (Poached) with Coconut Milk, lime and Lemongrass

Pan-Fried Trout with Lemon Capers Butter

get your tickets here https://tinyurl.com/fish04-13