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Date/Time
Date(s) - 02/11/2024
11:00 am - 1:00 pm
Categories
Get your gal pals together for this pajama-clad Galentine’s Day brunch cooking workshop. During this fun, hands-on workshop you will learn how to prepare a spectacular potato galette with creme fraiche and smoked salmon, a spinach and feta strata, and, the grand finale, a show-stopping Crepe Suzette. The best part? Sitting down with everyone after the class and enjoying the delicious, freshly prepared brunch! To top things off, we will also have a complimentary Mimosa bar!
Ticket price includes all ingredients, instruction, recipes to take home, and gratuity for the staff.
Get your tickets here http://tinyurl.com/Galentinesdaypj2-11