Date/Time
Date(s) - 01/27/2024
4:00 pm - 6:30 pm
Categories
If you are a pierogi lover who has always admired these Eastern European pillows of pleasure from a distance, this is your chance to take things to the next level!
Chef Olga Sorzano will guide you through a two-hour hands-on pierogi-making workshop where you will learn how to make the perfect pierogi dough as well as three different fillings and master the pierogi-making technique. We will use as many local, organic ingredients as possible, and all guests will take home a dozen of their own pierogies.
You won’t have to wait until you get home to enjoy pierogies, though! We’ll round out the evening with a pierogi party complete with all the traditional fixings, plus unlimited kombucha.
Please note, tickets are non-refundable. Tickets are transferable, though, so if you are unable to attend for any reason, you can gift your ticket to a friend, neighbor, family member, you name it.