Date/Time
Date(s) - 04/20/2024
4:00 pm - 6:30 pm

Categories No Categories

Stir-frying is an ancient dry-heat cooking method whereby small pieces of food are quickly cooked in a wok over extremely high heat. Discover how to choose and care for essential, affordable stir-fry equipment and learn to season your wok. You will learn how to harness high heat and time-honored techniques and how to apply stir-frying techniques to almost anything edible in your kitchen to make mealtime healthier and more delicious than ever!

Menu:

Beef and Broccoli Stir Fry

Kung Pao Chicken

Shrimp Pad Thai 

Get your tickets here https://tinyurl.com/stirfryonthefly04-20