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Date/Time
Date(s) - 03/22/2024
6:00 pm - 8:30 pm
Categories
Healthy food can be both fun and functional! Join us for this class and learn how to make a flavorful, nourishing vegan and naturally gluten free multi-course meal from scratch. We will start by making Rice Paper Rolls filled with fresh vegetables, pickled shiitake mushrooms, and herbs served with a homemade peanut dipping sauce. Our main course will be a Butternut Squash Coconut and Golden Lentil Stew, followed by a Chocolate Almond Mug Cake for dessert.