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Date/Time
Date(s) - 03/25/2024
7:00 pm - 9:30 pm
Categories
Join us for this one-of-a-kind dining experience honoring the worm full moon. Featuring local & organic cuisine.
March 25th, 7:00 – 9:30 pm
BYOB – 21+
What is a full moon feast? For centuries cultures have celebrated the monthly full moon with rituals. Now, you can be a part of creating new traditions at A Culture Factory!
Join chef Olga Sorzano as she brings you the freshest seasonal local and organic food inspired by the full moon at this one-of-a-kind dining experience.
The Worm Moon is the moon for March and for some it takes its name from the fact that earthworms begin to reappear around this time of year, bringing birds back out to feed According to many spiritual traditions, the full moon is a time of heightened energy, and the Worm Moon is particularly potent. During this time, the energy of the full moon combines with the energy of the earth as it begins to awaken from its winter slumber and the beginning of regrowth for nature.
MENU:
STARTER
Charred Eggplant, Burrata and Pomegranate Crostini
Carrot Tart with Honeyed Ricotta
Mortadella Mousse, Pistachio Pesto on Foccaccia
MAIN
Creamy Kennett Square Mushroom Soup, Fried Shallots
Arugula Salad with Roasted Beets, Oranges, and Birchrun Hill Farm Feta
Honey Gochujang Chicken, Brown Rice, and Garlicky Florets
Cider Braised Pork Shoulder, Collard Greens, Creamy Grits
DESSERT
Chocolate Souffle with Nougat Whipped Cream
Get your tickets here: http://tinyurl.com/wormmoon03-25
Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.