02/24/2024 @ 7:00 pm – 9:30 pm – Join us for this one-of-a-kind dining experience honoring the snow full moon. Featuring local & organic cuisine. February 24th, 7:00 – 9:30 pm BYOB – 21+ What is a full moon feast? For centuries cultures have celebrated the monthly full moon with rituals. Now, you can be a part of creating new traditions at A […]
02/25/2024 @ 2:00 pm – 4:00 pm – Improving your knife skills is the number one way to improve your overall kitchen efficiency and it can also make you fall in love with the whole cooking process! This class will teach you about various types of knives and cutting boards, anatomy of the knife, sharpening and honing, proper storage, proper care to ensure […]
03/01/2024 @ 6:00 pm – 8:30 pm – There’s nothing more delicious and satisfying than sinking your teeth into a perfectly cooked bite of fresh pasta. Making fresh pasta might sound daunting and time-consuming, but it is much easier and more fun than you might think! Join me for this hands-on workshop where you will learn how to make fresh pasta dishes from […]
03/02/2024 @ 4:00 pm – 6:30 pm – This class is for the health-, cost-, and environmentally-conscious home cook. With rising grocery costs, it is more important than ever to get the most bang for your buck. In this class, you will learn how to break down a chicken and use all of its components to make three different, nutritious, and delicious meals […]
03/08/2024 @ 6:00 pm – 8:30 pm – This hands-on class begins with learning the basics of the herbs and spices typically found in a Thai kitchen. Once we’re more familiar with the ingredients we’ll be working with, we’ll explore a few classic Thai recipes known for their dynamic flavor profiles of sweet, umami, salty, sour and spicy. We will brush up […]
03/15/2024 @ 6:00 pm – 8:30 pm – If you are a pierogi aficionado and always wanted to learn how to make this eastern European pillows of goodness yourself, this is your chance! We will guide you through a two-hour hands-on pierogi making workshop. During this time you will learn how to make perfect pierogi dough, learn recipes for three different fillings […]
03/15/2024 @ 6:00 pm – 8:30 pm – What’s more fun than learning how to make your own colorful poke bowl? During this class, you will learn how to master the art of building layers of flavor and balancing textures to create a picture-perfect bowl. After learning how to make authentic Japanese sushi rice, we will carefully construct our own poke bowls using […]
03/16/2024 @ 4:00 pm – 7:00 pm – Discover the flavor-packed world of dumplings! In this interactive class, you will be guided step-by-step through making dumpling fillings, and learning how to make dumpling wrappers from scratch and the best places to find store-bought wrappers. You will learn the various shapes of dumplings and three different ways to cook them: boiling, steaming, and frying. […]
03/17/2024 @ 10:00 am – 1:00 pm – If you love fresh bagels and would love to expand your baking horizons, this workshop is for you! During this three hour, hands-on workshop, I will walk you through the steps and techniques of making your own bagels. We will perfect a yeasted dough and then shape, season, boil, and bake the bagels. You will […]
03/22/2024 @ 6:00 pm – 8:30 pm – Healthy food can be both fun and functional! Join us for this class and learn how to make a flavorful, nourishing vegan and naturally gluten free multi-course meal from scratch. We will start by making Rice Paper Rolls filled with fresh vegetables, pickled shiitake mushrooms, and herbs served with a homemade peanut dipping sauce. Our […]